RusTeak Thornton Park Menu
Introducing the Menu at RusTeak Thornton Park
Nestled in the vibrant Thornton Park neighborhood of Orlando, RusTeak offers a delightful fusion of New American cuisine with a trendy cocktail bar atmosphere. This casual yet chic establishment provides an extensive menu that caters to all tastes, from hearty pork chops to innovative brunch specials featuring burgers on waffle buns.
- Happy Hour: Enjoy 20% off signature cocktails and appetizers, highlighted by fresh pretzel rolls with melted Gouda dip.
- Diverse Offerings: The menu balances variety and quality, showcasing dishes like crab cakes and NY strip steak, all paired with delicious sides.
- Kid-Friendly: With options for children, including grilled cheese and chicken fingers, it's perfect for families.
- Atmosphere: Outdoor seating, casual vibe, and a welcoming space for all make it an ideal choice for groups.
With attentive staff and thoughtful touches, such as feedback from management, RusTeak Thornton Park is not just a place to eat—it's a memorable dining experience!
Starters
ToGo Burrata Carprese
baby arugula, roasted grape tomatoes, balsamic reduction micro basil
ToGo Crab Cakes
two blue crab cakes, arugula salad with red onion, heirloom tomatoes, and honey citrus vinaigrette, served with lemon dijon aioli
ToGo Elote Cakes
grilled corn elote cakes with mozzarella cheese, pan seared served with creme fraiche and micro greens
ToGo Feta Apple Flatbread
herbfeta spread, roasted apples, mozzarella Cheese, applewood smoked Bacon, toasted pepita seeds drizzled with hot honey
ToGo Garlic Kimchi Edamame
smashed roasted garlic butter and kimchi spice
ToGo Fritters
Crispy shrimp fritters with smoked bacon roasted corn served with lemon old bay aioli
ToGo Porcini Arancini
crispy fried risotto with parmesan, porcini mushrooms and arrabbiata
ToGo Pretzel Rolls
with smoked gouda and honey mustard
ToGo Cheese Board
3 Types of Chef Select Cheeses accompanied by seasonal fruits, jams, grain mustard, marinated veggies, candied walnuts, and toasted crostinis
ToGo Pincho Me Spicy
3 grilled steak pincho skewers served over Kimchi Slaw drizzled with soy sake glaze
55th Street
house smoked pastrami, Havarti cheese, honey mustard, RusTeak slaw, on artisan rye with a dill pickle
Chicken Salad
grilled diced chicken tossed with candied walnuts, granny smith apple, and dried cranberries, with mayo, tomato, mixed greens, and balsamic reduction on a toasted brioche bun
Elote Burger
8oz beef patty, Japanese mayo, crispy elote cake finished with roasted corn elote salad, cheese fondue and micro greens
Korean Burger
8oz Beef patty, Korean spiced aioli, tomato, Korean glaze kimchi slaw with sesame seeds on toasted brioche bun
Mahi Tacos
blackened mahi, corn, cabbage slaw, garlic cilantro sauce, tomatoes, pickled red onions on grilled flour tortillas
Pimento Chicken Wrap
marinated grilled chicken, pimento cheese spread, cucumber tzatziki, sliced tomatoes, romaine lettuce, almonds and croutons served in a warm tortilla wrap
Return Of The Gouda
grilled chicken breast, herb mayo, bacon, potato strings, smoked gouda, tomato, brioche
RusTeak Burger
8oz burger, garlic cilantro sauce, tomato, provolone, smoked bacon, over medium egg, crispy potato strings, toasted brioche
Salmon BLT
grilled Atlantic salmon, arugula, applewood smoked bacon, tomato, and lemon dijon aioli on toasted brioche
Steak Sandwich
Grilled hanger steak, garlic herb aioli, roasted tomatoes, baby arugula chimichurri on toasted sourdough
Plain Burger
Lunch Feature
Available During Lunch Only Hours 11AM300PM
Handhelds
Entrees
Garlic Shrimp Linguine
Sauteed gulf shrimp in lemon garlic wine sauce tossed with linguine pasta, cherry tomatoes, and spinach topped with shaved parmesan cheese
Keto Keto
grilled wild raised salmon, grilled asparagus and loaded cheddar and pancetta cauliflower casserole
Miso Sake Glazed Cod
Miso sake glazed Cod fish, over Jasmine fried rice with shallots, garlic, bell peppers, soy beans, broccolini cashews
NY Strip Steak
Peppercorn rubbed Creek Stone 12oz NY Strip, garlic Yukon whipped potatoes, sauteed baby spinach shiitake mushroom served with brandy demi glace
Pecan Chicken
grilled chicken breast topped with a honey sage pecan glaze over white cheddar garlic whipped potatoes and pan roasted broccolini
Pork Chop
Chershire grilled bonein pork chop topped with pineapple chili chutney served over sweet potato mash with brown sugar maple butter, sauteed kale with cranberries walnuts
Ratatouille Rice Bowl
Jasmin rice, roasted zucchini, onions, bell peppers, stewed in garlic wine tomato sauce tossed with baby spinach topped with fried shallots
Steak Frites
grilled hanger steak over parmesan potato wedges with chimichurr
The Catch
Pan seared catch of the day, roasted tomato parmesan risotto, grilled asparagus micro basil
The Mahi
Pistachio crusted grilled mahi, potato vegetable hash, blackened shrimp, and charred broccolini topped with lemon herb cream sauce
Large Caesar Salad
chopped romain lettuce, croutons, house made Caesar dressing and shaved pecorino
Salmon Salad
Grilled salmon over mixed spinach and arugula, cucumbers, red onions, dried cranberries, cherry tomatoes, and feta cheese, crumbles with lemon Dijon vinaigrette
Southern Gent
grilled chicken breast, mixed greens, bacon, corn, edamame, egg, tomato, muenster cheese and cucumber accompanied by honey mustard seed dressing
Steak Wedge
Grilled hanger steak over romaine hearts, cherry tomatoes, chopped applewood bacon, blue cheese crumbles, shaved red onions, dried cranberries, balsamic glaze blue cheese dressing
Wedge Salad
Romaine hearts, cherry tomatoes, chopped applewood bacon, blue cheese crumbles, shaved red onions, dried cranberries, balsamic glaze blue cheese dressing
Lime Shrimp Bowl
sauteed lime kissed shrimp over cilantro rice, roasted corn elote, chopped pineapplebruchetta tomatoes and toasted pepita seeds drizzled with chipotle lime crema
Tuscan Chicken
marinated chicken breast, cannellini beans, arugula, shaved onion, cherry tomatoes, roasted corn, artichoke hearts tossed with fresh basil in a tuscan lemon vinaigrette
Large House Salad
Mixed greens, diced tomatoes, cucumbers, shaved red onion and carrots
SOD Bowl
Our soup of the day with crostini
SOD Cup
our soup of the day with crostini
Soups Salads
Sides
Bacon Brussels
Wedge Salad
Romaine hearts, cherry tomatoes, chopped applewood bacon, blue cheese crumbles, shaved red onions, dried cranberries, balsamic glaze blue cheese dressing
Bistro Fries
tossed in butter garlic and fresh herbs
Sweet Tots
Plain Fries
Parmesan Wedges
Whipped Yukon Mash
Cauliflower Casserole
Grilled Asparagus
Charred Broccolini
Lemon Parmesan Risotto
Jasmine Rice
Fruit Cup
Veggie Hash
Side Caesar Salad
Chopped Romaine, croutons, pecorino cheese and house made Caesar dressing
Side House Salad
Naan Bread
Crostini
Garlic Bread
Birthday Dessert W Ice Cream
Carrot Cake
with creme anglaise and candied walnuts
Chefs Cheesecake
Chocolate Torte
Kids Ice Cream W Sprinkles
Pistashio Bread Pudding
Vanilla Ice Cream Scoop
Desserts
Kids Menu
Kids Grilled Cheese
Kids American Burger
Kids Chicken Fingers
Kids Chicken Sandwich
Kids MacCheese
Kids IceCream With Sprinkles
Kids Root Beer Float
Unsweet Iced Tea
Sweet Tea
Pepsi
Diet Pepsi
Mist Twist
Lemonade
Arnold Palmer With Unsweet Tea
Arnold Palmer With Sweet Tea
Whole Milk
Iced Coffee
Sm Saratoga Sparkling Water
Sm. Saratoga Still Water
Lg. Saratoga Sparkling Water
Lg Saratoga Still Water
Non Alcoholic Drinks ToGo
3 Beers
Big Storm Bromosa
Nicks Favorite! Orange infused IPA 16oz Can
